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to wish you ... HAPPY NEW YEAR !!!!!!

least another recipe I want to publish in 2010! :) And I present to you the trick I will propose tonight .. given the abundance of the dinner and the presence of a leggerissssimo pandoro Nutella and mascarpone (buonooo!!) \u200b\u200bI thought I'd opt for something cool! From what I read around, seems to be just a typical parfait of our coastline (Livorno, Cecina , Castiglioncello ..) because we always eat in the summer by the sea and is one of our favorites!
So we hope to be able to do a good job! For the recipe, very simple, I followed my coincittadina that of a "famous", who I met on Wired New York, Marble !

TILE TO PINE

Ingredients:

3 egg whites 120 g sugar 500 ml cream

100 grams of pine nuts

Procedure:
Beat the egg whites gradually adding the icing sugar, to obtain a glossy meringue and compact (I did a water bath, to "cook" the egg whites at least partly!).
Whip the cream in another bowl and add the meringue, stirring gently from bottom to top.
, then add the pine nuts being always careful not to remove the compound. Put
all in a silicone loaf pan or aluminum foil with plastic wrap.
Put in freezer for at least 4 hours (I recommend at least 5 / 6 for safety!)

Pull him out of the freezer about ten minutes before tasting, and serve as is or with a chocolate sauce, berry. . with anything you like!

2011 Good To all the you !!!!!!!

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not Christmas if there is ...

... forget it! Just opened the blog I have neglected for two weeks, but from now on will be less fugitive .. I promise!
I do not know about you, but here in Florence in two days there was the frenzy! Last weekend we were all stuck due to snow and we could not go looking for gifts, so we unleashed all (including me!) To last!
With all of these contingencies and a lot of commitments I have not even had much time to spend with you, but I swear to remedy that tomorrow! Now only place, really in extremis!, The recipe for Christmas for my friend Claudia's Pies & mess and her cousin Sara gloves in the kitchen for their contest

Here what my relatives call insistently every year for lunch (or in this case, the dinner!) Christmas! It is not a real recipe, but I write it anyway!
(and excuse the obscene pictures, but I was really corsissima!)

PANDORO STARRY

Ingredients:
a pandoro
500 grams of mascarpone cheese 3 eggs

7 tablespoons sugar chocolate chips


Procedure:
Make the mascarpone cream: whip the egg yolks with sugar, add the mascarpone and then the egg whites until stiff. Cut the
pandoro in horizontal slices on each layer and spread the cream and chocolate chips, alternating between the "slices" with the tips (like the tree of cookies that I have already shown!)
Finish with a flow of cream on top and around the base, then sprinkle with chocolate chips.

Merry Christmas !!!!!!!!!!!!!!!

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gingerbread hanging tree sapling

I love Christmas! I had my way the tree and the decorations would remain through the winter! For this I propose another recipe Christmas, whose scents remind their markets to those fabulous, so I like that!, With all the decorations, strudel, mulled wine and that magical atmosphere that only knows how to create Christmas ...! And while we have them turned into ornaments for the tree!

The recipe is taken from Wired New York, but I have some 'modified according to my taste!

gingerbread

Makes about 70 cookies:
500 grams of flour

200 g butter 200 g brown sugar 200 grams of

sugar 1 / 2 teaspoon salt 1 egg

1 teaspoon baking soda
4 tsp cinnamon powder (or less if you do not like too spicy)
1 teaspoon ground cloves

Method: Mix the ingredients
how to make the pastry (each has its own method, I write my own): Cut the cold butter into cubes and mix with flour, preferably with a large spatula. Then add the sugar, salt, baking soda, egg, and then the spices, stirring constantly with a spatula to avoid the heat of the hands ruin our pastry.
Once a flour, mix quickly by hand to obtain a homogeneous mixture. Let stand half an hour in the refrigerator.
Roll out the dough to 5-6 mm thick and with shapes intagliatelo prefer, bake the biscuits 180 ° (for my 160 °!) For 8-10 minutes.

There is a good tea with orange and cinnamon with one of these cookies?

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of orange and chocolate biscuits

Here I am with the first recipe .. On December 8, I was invited to a lunch with the family of my boyfriend and I wanted to bring a cake made by me, but I knew that her mother would have made the cake her grandmother (buonissima!), so I decided to go for sweets. .. I started leafing through a booklet found on "You" and I found some cookies with orange and chocolate, which I had never tried it and seemed quite Christmas, so .. I am at work!

BISCUITS AND CHOCOLATE ORANGE

Makes about 50 cookies:
- 150 grams of flour
-
60 g butter - 50 g almonds finely minced
-
50 grams of sugar - 1 tablespoon orange zest
-
1 egg lightly beaten - 2 tablespoons orange juice
- 125 grams of dark chocolate
- salt

Procedure:
Sift flour and a pinch of salt in a large bowl. Add the butter until mixture is grainy. Add the ground almonds (If you put them in a blender with 2 / 3 tablespoons of sugar will prevent them from sticking to the walls!), Sugar and orange rind. Stir in the egg yolk and also orange juice until mixture is smooth. Make it a stick and hold it half an hour in the refrigerator.
After this time, roll out the pastry to a thickness of 5 / 6 cm and cut out the cookies in the shapes of your choice (I chose the stars!) And bake in oven at 180 degrees (in my 160 °, otherwise you char! ) for 10-15 minutes. Sfornateli and let cool on a rack.
Meanwhile, melt the chocolate in a double boiler and when the cookies are cool dip half of each cookie in chocolate cover and let it harden (the recipe says 30 minutes, actually it took me over an hour!).

To make the tree I used stencils star of 6 different sizes (to make sure that there have I made 2 / 3 to fit!), Freshly baked while I was still soft a hole and I made them cool. At the end just take a toothpick skewers by alternating tree and compose the tips (you can tell from the picture better!). If you want to "freeze" the tree you can glue the cookies with a bit 'of melted chocolate!
And if you have time (I unfortunately do not I had more .. and you see how I put the chocolate!), you can put on top to serve as a Christmas decoration tip! With this recipe

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