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Fish menu for Valentine's Day - Part 2: Risotto with shrimp and asparagus

As I already mentioned in previous posts, the first is occupied My boyfriend and I congratulate him because he was really amazing!

SHRIMP AND ASPARAGUS RISOTTO

Serves 2 (abundant):
200 grams of rice carnaroli
10
Argentine shrimp 200 grams of asparagus
1
small onion 1 glass of white wine
comic

Procedure:
Boil the asparagus in salted water. Peel the shrimp and prepared the comic putting the shells in a pan full of water with a plant nut.
Chop the onion and fry in a pan with a little 'oil. Meanwhile, remove the toughest part of the asparagus stalk and tagliuzzateli.
Once the onion is golden, add the rice and toast a few minutes. Pour the white wine and let it evaporate. Now add the comic a ladleful at a time, until you have exhausted the previous cook. Chop half the shrimp and sliced \u200b\u200bthe other half.
Three minutes before the end add the asparagus and shrimp, stirring well.