I recovered only from today drafting of the four post for Valentine's dinner! J Seriously, today I come back with another savory recipe .. but I think I called "Notes of sweetness" my blog, but I always enjoy experimenting with even more salt .. and thank goodness because I do have too many sweets!
It was a long time since I wanted to try the chicken with apples, which apparently is quite a dish "standard", but that I had ever eaten! Ramona has invited many foodbloggers to free the imagination by presenting dishes with seasonal fruit and / or dried fruit, but .. they were sweet! What better opportunity to try the infamous chicken? But it seemed a bit 'too easy .. then I thought the ingredients that often accompany the apples (I also thought the cinnamon .. but I will not have heard!) and I pulled off this minute! I will tell you the truth .. while it was cooking I was afraid to have ventured a bit 'too much, but when we ate all the doubts are gone .. Incredible! I have satisfied all again .. I begin to think that the fruit in savory dishes works wonders!
BITES CHICKEN WITH APPLES, PINE NUTS AND RAISINS
Ingredients:
500 grams of chicken nuggets
1 clove garlic
a glass of marsala
2 apples (I used a golden and a fuji .. what I had!)
two tablespoons of raisins
spoon pine
a pinch of saffron
Procedure:
Put the clove of garlic cut in half in a pan with a little 'oil . Toss the pieces in the pan for a few minutes, pour the Marsala and let it evaporate. C uocete for about twenty minutes. Now add the diced apples, raisins and pine nuts, salt to taste and continue cooking for another twenty minutes. When cooked, add the saffron (maybe I put too little, he felt very much!)
With this recipe I participate in the contest of Ramona, in cooperation with the Emile Henry company
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