How Much More Daylight Have We Gained Each Day

Fish menu for Valentine's Day - Part 1: Appetizers mixed

It 's true, we all know, Valentine's Day is a celebration of consumerism ... But if it reminds us that sometimes it is right carve out a moment for us and our goal is to pamper yourself with a nice dinner, then they are welcome consumerist holidays! All this to introduce the fish dinner that me and my boyfriend we have "given away" yesterday .. all done with our hands! (So \u200b\u200bat most there have gained the supermarket! J )
I want to show you around the menu, even if the photos are pretty ugly because my boyfriend had not loaded the camera (grrrr!) and I had them in the nanosecond that stays on!

Tartlets Salmon, Zucchini and STRACCHINO

When my boyfriend asked me specifically to use smoked salmon for starters I already knew that some would end randomly zucchini in my cart ... I love this couple! If you've never tried, do it, you'll be satisfied with us as we have been improvised these tarts (of course with these ingredients that you could not fall ill!)

Ingredients for 4 tartlets:
pastry
2 medium zucchini
50/60 oz salmon

40 g soft cheese (milk to taste) garlic


Procedure:
Take a fried garlic and cook zucchini cut into cubes. In the meantime, taken from the pastry tartlets using the special stencils and cut the salmon into small pieces. Mix
stracchino (I added the milk to make it more fluid, as was a bit 'hard) with zucchini and salmon and fill the tarts.

HANDSET AND BUTTER SALMON
are simple and they always do their shape. Cut the dough round into 8 or 12 pieces, fill with salmon and a thin layer of butter (even without wanting to, perhaps with Philadelphia, but I had not!) And roll from the widest part, closing estrremità.

SHRIMP IN PASTRY CRUST
Here, these are just last-minute but .. mouth-watering! My boyfriend progress of the preparation of the shrimp risotto (yes .. it is good to cook first! But do not tell them, otherwise you mount the head!;)) And then they saw that I was advancing the dough, I decided let us starters .. Peel the shrimp, salt to taste and wrap them in half with the pastry.

Bake at 220 ° for 10-15 minutes or until are golden brown.