Before the study, then a few days of fever have kept me away from the beautiful world of foodbloggers ... Now back with a fast recipe, but I promise that I will post soon a number of things that I have "in stock"!
Actually, today is not even a recipe, but just a way to recycle scrap the famous Christmas! Those of you who do not have a Pandora (or a cake) in the pantry?
Well, now is the time to get him out! J
PANDORO GLASSES AND CREAM
Ingredients:
-Pandora-
custard
-
alchermes
-cream-chocolate
Procedure:
pandoro obtained from thick slices of 1-2 cm, wide as the cup or glass that do them.
moisten with alchermes diluted with water, make a layer of pastry cream to which you have added a bit 'of whipped cream,
continue with another layer of wet pandoro and a cream.
decorate with whipped cream and sprinkle with chocolate chips.
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